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Tasting Guide

Tasting Guide

Kronenbourg 1664 has too many delicious flavours to not enjoy with classic french recipes! Whether within the recipe itself or to enjoy in an ice cold glass alongside our dishes, Kronenbourg 1664 takes centre stage in our unique tasting guide. Will you try our beer cheese fondue with sausages for dipping, or perhaps our twist on the usual French ratatouille? Browse all of our recipes below. Bon appétit!

Mushroom Vol-Au-Vents

Our classic mushroom vol-au-vents are so light and creamy, featuring cheese, mushrooms and garlic. Enjoy this simple French dish with a crisp Kronenbourg 1664 beer.

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Caramelised Red Onion Tartines with Goat’s Cheese

Our classic tartine recipe makes for a wonderful light snack served with caramelised onion and creamy goat’s cheese, perfectly complimented with the citrusy flavours of a cold Kronenbourg 1664.

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Beer Cheese Fondue

The delicately flavoured munster cheese from the French region of Alsace is melted down with Kronenbourg 1664 beer and enjoyed with Toulouse sausages. A French recipe that can be shared with family and friends.

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French Ratatouille on Skewers

For a true taste suprême thread courgette, peppers, tomatoes and onions on skewers and brush with Kronenbourg 1664 beer before grilling. And voilà! You have the complete recipe for French ratatouille on skewers.

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